Dining

Explore the exciting cuisine of Nikkei within a world of select ingredients and captivating drinks.

Delicious food and beautifully crafted cocktails. Everything carefully curated for the most rewarding of explorations and memorable of discoveries. This is Japanese-Peruvian Nikkei cuisine at its best.

Discover our menus

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Omakase Dining Experience

Welcome to the CLAY Omakase Dining Experience — an intimate, eight-seater chef’s table at the kitchen counter. Omakase literally means “I leave it up to you”. It’s similar in style to Western restaurant tasting menus. As the name suggests, you don’t select the actual dishes you order with an omakase dining experience, but you do select the number of dishes that you’d like. 

You then observe the skilled, thoughtful preparation of every dish by Chef Jolbi and his team, with an open-kitchen view. Listen as the Chef tells tales of the dishes and ingredients at play. Discover rich flavours from the combination of two vastly different cultures.

At CLAY you may choose between an eight- or twelve-course menu.

Eight Course Menu Twelve Course Menu

What to expect with the Omakase Dining Experience

For a taste of the journey… Explore distinctive flavours such as the Black Cod Shishito and Gold Leaf O-Toro seasoned with Truffle and Caviar. Discover Hokkaido Scallops with Huacatay Sauce and Salsa to enliven the taste buds. End on a sweet note with the Lucuma Lava made up of Quinoa Crumble topped with Cinnamon Ice Cream and Manchego cream.

Discover quintessential Nikkei dishes and refreshments in explorative, extravagant interiors with spectacular views.

Welcome to the CLAY Omakase Dining Experience – An eight-seater, intimate chef’s table at the kitchen counter. Observe the skilled, thoughtful preparation of every dish by Chef Jolbi with an open kitchen. Listen as Chef tells tales of the dishes and ingredients at play. Discover rich flavours from the combination of two vastly different cultures.

Take a journey on a unique culinary experience.

Explore a variety of distinctive flavours such as the Black Cod Shishito and Gold Leaf O-Toro seasoned with Truffle and Caviar. Following that discover Hokkaido Scallops with Huacatay Sauce and Salsa to enliven the taste buds. End on a sweet note with the Lucuma Lava made up of Quinoa Crumble topped with Cinnamon Ice Cream and Manchego cream.