Omakase Dining Experience
Welcome to the CLAY Omakase Dining Experience — an intimate, eight-seater chef’s table at the kitchen counter. Omakase literally means “I leave it up to you”. It’s similar in style to Western restaurant tasting menus. As the name suggests, you don’t select the actual dishes you order with an omakase dining experience, but you do select the number of dishes that you’d like.
You then observe the skilled, thoughtful preparation of every dish by Chef Jolbi and his team, with an open-kitchen view. Listen as the Chef tells tales of the dishes and ingredients at play. Discover rich flavours from the combination of two vastly different cultures.
At CLAY you may choose between an eight- or twelve-course menu.
Eight Course Menu Twelve Course Menu
What to expect with the Omakase Dining Experience
For a taste of the journey… Explore distinctive flavours such as the Black Cod Shishito and Gold Leaf O-Toro seasoned with Truffle and Caviar. Discover Hokkaido Scallops with Huacatay Sauce and Salsa to enliven the taste buds. End on a sweet note with the Lucuma Lava made up of Quinoa Crumble topped with Cinnamon Ice Cream and Manchego cream.